Grain Tea
The grain not only can be eaten, but also be drunk.Mung Bean TeaThe mung bean has cooling properties. It helps detoxify the body and relieve the summe...
Chinese Fruit Tea
Fresh fruit or dry fruit can be made into a drink after being boiled separately or together. Made with fresh fruit or dry and refined natural fruit, t...
Herbal Tea
Herbal tea is made from herbal medicines to help to cure diseases.Some compound herbal tea may contain animal organs or minerals. Today, herbal tea is...
Rose Tea
Rose, also called feihong in Chinese, has a strong fragrance. It is mild and tastes a little bitter. It helps blood circulation, tones the blood, reli...
Chrysanthemum Tea
Chrysanthemum has a history of more than 2,000 years in China and can be divided into Gongju, Hangbaiju,white chrysanthemum and yellow chrysanthemum.l...
Flower and Grass Tea
In the western countries, flower tea is as popular as basic tea in China.Flower tea is easy to get and make, without caffeine but with the fragrance o...
Famous Dark Tea in China
Guangxi Dark TeaIt refers to Liubao tea produced in Liubao Township, Cangwu County. The tea is dark brown with luster. Dark reddish-brown, the tea liq...
Jiuqu Hongmei
Short for Jiuquhong, it is produced along the Qiantang River, Zhejiang.The leaves are compact and curly. It is lustrous black with even buds. The liqu...
Qihong Gongfu
Qihong Gongfu, also called Qimen Gongfu or Qihong in short, is produced in Qimen and its neighboring counties in Anhui. During the Guangxu Period in t...
Gongfu Hongcha(Leisure Black Tea)
Souchong black tea appeared in China about a century earlier than Gongfu black tea. Gongfu black tea is a unique Chinese tea. The key for Gongfu black...