Grain Tea

The grain not only can be eaten, but also be drunk.

Mung Bean Tea

The mung bean has cooling properties. It helps detoxify the body and relieve the summer heat. It is often used for making conjee or cake, and also as a hot or cold drink.

Buckwheat Tea

The buckwheat tea has cold properties and is bitter in taste, but rich in rutoside. It can help improve the microcirculation, lower the blood sugar and the blood pressure, and improve the immunity of the human body. lt can be brewed in boiling water or boiled. The boiled buckwheat is edible.