Famous Sichuan Tea,Mengding Ganlu
Mengding Ganlu,produced in the Mengshan Mountain, Mingshan County,Sichuan Province,is a famous semi-baked fixed green tea with a curly and fuzzy appea...
Tea producing Areas in South China
South China tea area is one of the tea areas suitable for cultivating arbor or small-arbor tea plants mainly producing Oolong tea,black tea and green...
Tea Producing Areas in the South of the Yangtze River in China
South of the Yangtze River,boasting the longest history and most varieties of China's famous tea,is the most appropriate place for shrubs and smal...
Tea Producing Areas in the North of the Yangtze River in China
In the extreme north,north of the Yangtze River,south of the Qinling Mountains and Huaihe River and east of the Yihe River,lies Shandong-appropriate f...
Tea Producing Areas in Southwestern China
Southwest,including Yunnan,Guizhou,Chongqing,Sichuan,west Hunan,southwest Hubei,north Guangxi and southeast Tibet,is a plateau known for dark tea (inc...
Tea Ceremony Requires Good Tea Sets
According to the famous writer Zhou Zuoren,“Tea ceremony,simply speaking,is snatching a moment of leisure from our busy schedules,seeking delight and...
What is Chinese Biluochun Tea?
Biluochun was known as“Fearful Fragrance”and is a type of roasted fixed green tea. Emperor Kangxi of Qing Dynasty renamed it Biluochun. Originating fr...
What are the Six Types of Tea in China?
Black TeaBlack tea, or Black tea.During the processing of black tea, the chemical reaction centered on the enzymatic oxidation of tea polyphenols occu...
What are the Traditional Rituals in the Tea Ceremony?
Tea culture began in the Jin Dynasty and flourished in the Sui and Tang Dynasties. Since then, it has been greatly sought after by scholars and schola...
What is Chinese Pu er tea and what is its classification?
The history of Pu-erh tea can be traced back to the East Han Dynasty, originally produced in Xishuangbanna and Simao area,Yunnan province. Pu-erh tea...