Chinese Green Tea
Green Tea is one of the main types of Tea in China.
Green tea is made from new leaves or buds of Camellia sinica, without fermentation, through the process of curing, shaping and drying. It retains the natural substances of fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients.Green color and tea soup more preservation of fresh tea green style, hence the name.
Often drink green tea can prevent cancer, reduce fat and reduce weight, also can reduce its nicotine damage to smokers.
Green tea is produced in a wide range of provinces in China, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi and Fujian.