Chinese Oolong tea

Oolong tea, also known as green tea and semi-fermented tea, is a distinctive tea category among several major tea categories in China.Oolong tea is a kind of tea with excellent quality produced after the process of curing, withering, shaking, fermentation and baking.Oolong tea evolved from Gong Cha Long Tuan and Feng Cake in the Song Dynasty and was created around 1725 (Emperor Yongzheng of the Qing Dynasty).After tasting, the teeth and cheeks remain fragrant, with a sweet aftertaste.The pharmacological effects of oolong tea are prominent in the decomposition of fat, weight loss and fitness.It is called "beauty tea" and "bodybuilding tea" in Japan.

Oolong tea is a kind of tea unique to China, mainly produced in northern and southern Fujian, Guangdong and Taiwan provinces.In recent years, Sichuan, Hunan and other provinces also have a small amount of production.Oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao in addition to Guangdong, Fujian and other provinces.

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