The Taste of Tea and Modern Life

There is a subtle charm in the taste of tea which makes it irresistible and capable of idealisation.  Western humourists were not slow to mingle the fragrance of their thought with  its aroma.  It has not the arrogance of wine, the self- consciousness of coffee, nor the simpering innocence of cocoa.  Already in 1711, says the Spectator:  "I would therefore in a particular manner recommend these my speculations to all well-regulated families that set apart an hour every morning for tea, bread and butter; and would earnestly advise them for  their good to order this paper to be punctually served up and  to be looked upon as a part of the tea-equipage."  Samuel  Johnson draws his own portrait as "a hardened and shameless tea drinker, who for twenty years diluted his meals with only the infusion of the fascinating plant; who with tea amused the evening, with tea solaced the midnight, and with tea welcomed  the morning."

The heaven of modern humanity is indeed shattered in the Cyclopean struggle for wealth and power.  The world is groping in the shadow of egotism and vulgarity.  Knowledge is bought through a bad conscience, benevolence practiced for the sake of utility.  The East and the West, like two dragons tossed in a sea of ferment, in vain strive to regain the jewel of life.  We need a Niuka again to repair the grand devastation; we await the great Avatar.  Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle.  Let us dream of evanescence, and linger in the beautiful foolishness of things.


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